Core Application Scenarios of Frozen Food Packaging Boxes

I. Frozen Seafood Counter: Locking Freshness with "Impact Resistance + Sealing Performance"

Frozen seafood counters (-30℃ to -40℃) have extremely high requirements for packaging crack resistance and odor prevention. This frost-resistant packaging box is equipped with a secure locking mechanism to ensure the contents remain fresh and safe.

Packaging for Frozen Shrimp/Frozen Fish Fillets/Shellfish: It can withstand a temperature range of -20℃ to -120℃ and is widely used. It maintains toughness after thawing and remains undamaged even when dropped from a height of 1.5 meters during transportation.

II. Frozen Dessert Section: Protecting Taste with "Structure + Sealing Performance"

The frozen dessert section (-15℃ to -20℃) needs to ensure the complete shape and pure taste of desserts.

Packaging for Frozen Mochi/Ice Cream: Made of food-safe PP material, it can withstand a temperature range of -20℃ to 120℃.

Packaging for Frozen Cakes/Mousse: The box has high hardness and is shatter-resistant even when frozen. The damage rate during cold chain distribution is less than 2%, making it suitable for the sales of frozen desserts in high-end bakery brand counters.